Deer Creek Pastures
Northeast Georgia, USA
Pasture-Raised Lamb from Northeast Georgia
Where soil health meets supper. Meat shares available summer 2026.
AVAILABLE NOW
July 2026 Lamb Shares
Each summer we offer a limited number of whole and half lamb shares. Our Katahdin hair sheep are rotationally grazed on pasture and processed at a USDA-inspected facility.
MEET YOUR FARMER
Hi, I’m Nicole, the farmer behind Deer Creek Pastures.
I’m a first-generation farmer building this farm from scratch in northeast Georgia while continuing my work in sustainability and environmental engineering. On the farm, I get to put my passion for health and conservation into practice by raising sheep and cattle on pasture with a focus on improving the soil, raising happy and healthy animals, and producing food I’m proud to share.
What We Raise
Local meat. Raised with care.
Lamb
Katahdin hair sheep raised on rotational pasture. Whole & half shares available each summer.
Cattle
Registered American Angus cattle raised on grass. Seed stock available in a future season.
The Farm
33 acres of grass and hardwoods in Northeast Georgia. Raising livestock while restoring soil health.
Stories from the Farm
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Welcome to my new corner of the internet, where I’ll be writing all about my adventures starting and running a…
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Starting out in farming can be both daunting and rewarding. In getting started, I have learned a lot from experienced…
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Welcome to my series, “Pasture Chronicles”, where I share the latest happenings from Deer Creek Pastures, including updates on my…
Why You’ll Love Us
Regenerative agriculture is a form of food production, conservation, and land stewardship that emphasizes the use of natural methods to maintain soil fertility, control pests, and produce high-quality crops, and in the case of Deer Creek Pastures, without the use of synthetic pesticides and fertilizers.
It’s a set of land management practices based on biodiversity, ecological balance, and sustainability with goals of promoting soil health, reducing the negative impacts of agriculture on the environment, and producing safe, and healthy food. Follow along as one beginning farmer starts and scales a farm while growing and evolving along the way.